
Creation and Fermentation of Food Products: The Journey of Young Researcher Daina Eglīte-Antona in Science
Young scientist Daina Eglīte-Antona is studying in the second year of the doctoral program at the Faculty of Agricultural and Food Technologies at Latvia University of Life Sciences and Technologies, where she is researching fermented green buckwheat. Alongside her doctoral studies, she runs the fa…
Laura Krūmiņa-Zvaigzne, researchLatvia
October 16, 2024