research
Food Institute Scientists Develop a Detection Method for Human Milk Oligosaccharide Analysis
Breast milk is far more than a food product — it is a complex composition that supports an infant’s immunity and development from the very first days of life. One of its most significant components is oligosaccharides — specific carbohydrates whose functions and impact on human health are still bei…
Latvia University of Life Sciences and Technologies
April 27, 2026