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Latvia’s brightest students in engineering and natural sciences compete for victory in the “BIO-GO-Higher” knowledge contest

n the third round of the knowledge competition for secondary school students “BIO-GO-Higher,” organised by the Baltic Biomaterials Centre of Excellence (BBCE), the competition for the grand prize intensifies. The round, dedicated to biology, brings participants closer to winning a trip to Germany a…

Riga Technical University

March 19, 2026

doctoral studies

How to Break Stereotypes About the Family Doctor Profession. A Conversation with RSU Doctoral Student Ieva Griķe

“The profession of a family doctor is still surrounded by various stereotypes, which can also influence the career choices of young doctors,” reveals a large-scale study conducted by Rīga Stradiņš University (RSU). The study included interviews with students of the Medicine programme and an analysi…

Linda Rozenbaha | RSU Public Relations Department

March 19, 2026

CERN

Drive carefully! Scientists will attempt to transport antimatter by car for the first time

That would be quite an exclusive courier service if this European Organisation for Nuclear Research (CERN) experiment succeeds. Soon, for the first time, antimatter will be transported by car within CERN's territory. This is no simple task, because whenever any antiparticle comes into contact with …

Delfi Campus

March 18, 2026

research

Saving humanity by combing bees – LVMI “Silava” scientists explain how they study pollinator diversity

Environmental engineer Santa Ieviņa from the Latvian State Forest Research Institute "Silava" (LSFRI "Silava") has prepared a popular science article within the framework of the Latvian Council of Science-supported project Forest roads as multifunctional ecosystems: biodiversity, ecosyste…

Latvian State Forest Research Institute "Silava"

March 18, 2026

research science communication

How Researcher Velga Polinska Is Changing Attitudes Toward Easy Language

"Easy language is not an alternative to literature – it works like glasses for those with poor eyesight," emphasises University of Latvia (UL) researcher Velga Polinska, who in November represented Latvia in an international science communication competition in France, presenting her research on ea…

Ieva Lazdiņa |Editor of the University of Latvia publication "Alma Mater"

March 17, 2026

research space international collaboration

University of Latvia launches the European Commission’s Copernicus Atmosphere Monitoring Service National Collaboration Programme in Latvia

At the Faculty of Science and Technology (FST) of the University of Latvia (UL), the implementation of the European Centre for Medium-Range Weather Forecasts (ECMWF) Copernicus Atmosphere Monitoring Service National Collaboration Programme (CAMS NCP) in Latvia has been launched. This initiative is …

Faculty of Science and Technology

March 17, 2026

researcher science communication

March Research Spotlight Žanete Šteingolde: Understanding the Link Between Animal, Human and Environmental Health

As Head of the Microbiology and Pathology Laboratory at the BIOR Institute, Mg. med. vet. Žanete Šteingolde works at the intersection of animal, environmental and public health, advancing research grounded in the One Health approach. Her work focuses on infectious diseases in animals, includin…

researchLatvia

March 16, 2026

innovation

Latvia Among World Leaders in Deep Tech Innovation: 7th on the Hello Tomorrow Radar

Latvia is increasingly asserting its place in the global science-based innovation landscape. International deep technology platforms Hello Tomorrow published in 2026 Global Deep Tech Pioneers Radar The report ranks Latvia 7th in the world for the number of deep tech start-ups per capita. This resul…

Renāte Franke | BioPhoT

March 16, 2026

research research

How Can Electrical Resistance Reveal Fake Honey?

Honey is one of the most frequently adulterated food products in the world. At first glance, it may appear flawless – golden, fragrant, and enticing – yet it is often diluted with inexpensive sugar syrups derived from sugar beet or corn. Such adulteration is nearly impossible to detect by sight or …

University of Latvia Foundation

March 13, 2026