natural sciences innovation
Food or waste? Researchers develop a sensor for determining seafood freshness
Does the expiry date indicated on the packaging really tell us everything about the freshness of the product? In the programme “Latvia in Science”, Artis Kinēns, a leading researcher at the University of Latvia, introduces the “FreshWave” project, which aims to develop a sensor for detecting fresh …
Latvian Council of Science
June 27, 2026