technologies innovation
The “Character” of Bread Begins with Sourdough: The Role of Fermentation in the Production Process
The unique taste and aroma of traditional Latvian bread are no coincidence—their roots lie in sourdough. Sourdough fermentation is one of the most important stages in the bread-making process, determining the bread’s character, quality, and identity.
Sourdough Fermentation – the Foundation o…
Latvia University of Life Sciences and Technologies
February 5, 2026