"Beyond BAFF" is a series of podcasts exploring the journeys of alumni of the Baltic-American Freedom Foundation. In this episode, you can listen to a conversation with Kristīne Majore, a food researcher from Latvia,who is all about the dairy industry and ways to manage waste while creating new products.
We all know the food we eat can have a major impact on the environment. In this episode you can get an insightful and engaging conversation with Kristīne Majore, delving into her BAFF experience at California Polytech University:
- The fascinating world of food science and how little it has to do with the kitchen.
- The ins and outs of shelf-stable milk and milk powder.
- The latest and most popular trends in the field of food science.
- And the surprising twist when Kristine’s roommate turned out to be a professor at the same university.
Photo: LBTU